Zesty Pep 30g – Lemon herb tangy pepper

$7.50

2 in stock

Category:

Description

Peppery, lemony, herby, tangy. More than just a pepper. This certified LOW FODMAP Blend has a variety of uses.

References to Pepper suggest it improves digestion by increasing hydrochloric acid secretion in the stomach, thereby facilitating weight Loss. Is good for Skin, provides respiratory relief, has anantibacterial quality with antioxidant potential. It Enhances bioavailability and improves cognitive function. Pepper is the Bogart to Salts Bacall .. the Ying to the Yang .. it also makes one sneeze! So look out because this one has 5 different kinds of pepper!

SUGGESTED USES
Use as you would normal pepper. Spread a cracker with EVOO, add a sprinkle of Zesty Pep, a red wine, your favorite person and enjoy a sunset!

It makes a great pepper sauce or gravy. Roll a Philly cheese log through it for a hot crust. Add to EVOO for a seasoned salad dressing.

Makes awesome gravy or home made crackers. A must on salads.

INGREDIENTS
Black, Red, Green, Pink, Peppercorns. White and Cayenne pepper, Thyme, Rosemary, Oregano, Lemon Myrtle, Black loomi, natural citric acid.

PRODUCTS: All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first as well as some imported products. We choose only the best products to ensure a flavour burst you’ll come to know and trust.

Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. Dukkahs are made with various types of nuts.

We don’t add any anti-caking agents, so if salts harden you can easily re-crush.

FUTURE OF OUR LOW FODMAP
We are aiming to have our other TUMMY Friendly products certified in the future. These are all our Lemon Myrtle and Kakadu Plum variations, Chilli, Saltbush, Salt & Vinegar, Hing and Gundabluey Wattle. Keep checking back as we add to our range. Please download the Monash University FODMAP app from the Play Store for everything you need to know about FODMAPs and the FODMAP diet.

SHELF LIFE – SALTS, SPICES & RUBS Approximately 3 years.

DUKKAHS 6 months and will keep up to 1 month if refrigerated after opening.

We’re all about the product, flavour, and keeping cost down for you. So something need to be sacrificed, such as fancy web pics and packaging. Our loyal return customers don’t seem to mind our rusticness! This is how we offer free shipping on most items. Our packets will fit into most spice jars if you prefer to reuse what you may already have.

FACEBOOK COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our salts. Show us YOUR kitchen nails and fails, and other interesting things about life.

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