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About Us
Our Products
At PINCHA SALT we all have one thing in common - FLAVOUR. That's why we are constantly adding to our LOW FODMAP range of artisanal Flavoured Salt Blends, Gourmet Seasoned Rubs and delicious Dukkha's made with Australian Seasoning. . We are committed to helping the FODMAP community get their flavour back and create products the WHOLE family can enjoy in meals together.
We strive to source local first. From Australian Sea Salt to our native Australian botanicals, including super foods like Lemon Myrtle and Kakadu Plum, Salt Bush, Wattle seed, and Native Pepper berry, to name just some. we try to source from all over Australia to make sure we cover the taste of Australia.
Some spices are only grown overseas, but we strive to stay as Australian based as possible. Our 100% Saltbush comes from the outer Barossa Valley region of South Australia; perfect for those on Low Sodium or LOW FODMAP diets. Pepper berry and Truffles from Tasmania, grow in pristine mountain air, said to be the cleanest air in the world. Lemon Myrtle from beautiful sunny Queensland. Kakadu plum from my NT "backyard".
Our Australian Sea Salt is solar evaporated from clean water from the Pacific Ocean .It is then carefully crushed and screened to size using a process of evaporation. This is done in large shallow ponds at salt fields in Price, South Australia and Bajool, Queensland, where natural evaporation greatly exceeds rainfall. The process uses clean energy and is chemical free. There are no anti caking agent in our Australian Sea Salt. This can lead to clumping and we believe this is a small price to pay for healthy living. Something a gentle hit with the back of a spoon will fix. Likewise 0ur seasonings and spices are Vegan and Glut4en friendly - except for Diggers Dukkah where we use some wheat as a stabilizer. Yup there's one in every family!
So if you're going to add a PINCHA SALT, add one with flavour. Please ENJOY!
Our Story
Serendipity is the occurrence and development of events by chance in a happy or beneficial way. This is the way PINCHA SALT was created. I certainly did not look like any Kitchen Goddess as perspiration plastered my hair to my head, as we headed into another Northern Territory Monsoonal build up. As much as we all love salads in the hot season, a family favorite is often called for, and this time it was Spaghetti Bog for a quick nutritious dinner.
I had some red wine sitting in a glass which is integral to the recipe - that's my story and I'm sticking to it - however, I did manage to knock it over into my lovely Australian Sea Salt, salt pig. I caught it with deftness and acrobatics, and no salt pigs were hurt in the process.
Taking advantage of the reasonably cool morning, I spread the marinated briny mix on a baking tray covered in muslin cloth, then waited for those solar ray's to do their thing. Viola! Flavoured Salt. I ended up with a delicious tasting salt to which I added extra herbs, traditional spices and Australian seasonings, as well as a Pincha native botanicals. Imagine my surprise when "That's tasty! Where did you get that" slipped from the lips of my hungry critics. That started me on a journey to create more delicious blends for you to enjoy.
Our Mission
The internal anchor that drives our business is to share an ethos of 'Everything in moderation and nothing to excess'. We do this for ourselves, for you, for the environment and for sustainability. We want you to be healthy yet still enjoy one of your major senses - TASTE.
Our flavoured Australian sea salt is made with Australian seasonings and spices, traditional seasonings and Australian native botanicals from across the country. Thus we support other Australian businesses, keeping it local.
Our commitment to recycling and leaving a small footprint is very important to us. Our packaging reflects this. Our suppliers use environmentally friendly inks and bio degradable packets
Our purchasing reflects this, by supporting Aboriginal Bush Tucker suppliers and Australian growers from across the country. Our business helps others in business – a knock on effect.
All this benefits us, you and Mother Nature. We intend to continue as we started and not to not lose sight of all these important attributes that make us a bit quirky and unique without compromising product quality.
We believe life can be enjoyed to the fullest, if one does everything in moderation and nothing to excess. So .. Please ENJOY!
Reviews
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
"I found these little flavored salt gems at the markets food store . I can't wait to try every specialty flavor! Perfect Australian Seasoning with himalayan pink salt "
Jessie Jackson, NT
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
"SENSATIONAL ! ... Steak and grilled veg on the BBQ using Redhead and Bayou respectively .. I'm in love with these amazing flavours! Well done!"
Melinda Anne, Adelaide, SA
Raelene Martins, Katherine NT
Melinda Anne, Adelaide, SA
"I Love this product, Redhead and Chili a must to try, just delicious ..Will try Walkabout from looking at the reviews.!"
A FREEBIE FOR YOU
GLUTEN FREE AND VEGAN
Melinda Anne, Adelaide, SA
Hi It's me Julie. I hope you're having a happy day. Here I am in my personal kitchen at home in the NT where the weather is either hot or not so hot!. If you have visited the Territory you'll know what I mean.
I have another deal for you. Due to an over supply of deliciousness, I am offering a free packet of Seafood Rub with every order
Hi It's me Julie. I hope you're having a happy day. Here I am in my personal kitchen at home in the NT where the weather is either hot or not so hot!. If you have visited the Territory you'll know what I mean.
I have another deal for you. Due to an over supply of deliciousness, I am offering a free packet of Seafood Rub with every order until .. well until its all gone! You still need to select it from the menu but it will be $0. You're welcome. xx
GLUTEN FREE AND VEGAN
GLUTEN FREE AND VEGAN
GLUTEN FREE AND VEGAN
All our products are Gluten Free and Vegan. We do not use any nasties such preservatives or anti caking agents.
Our FODMAP products are certified by Monash University and we also make Tummy Friendly.
Friends Of Pincha Salt
Friends of Pincha Salt
https://www.parapfinefoods.com.au
https://www.townandcountrybutchers.com.
http://www.evavalleymeats.com.au
http://www.katherinemuseum.com
https://www.nitmiluk.com.au
https://m.facebook.com/smokeyjsbrewandque
https://www.katherineoutbackexperience.com.au
https://m.facebook.com/betacoolalingabutchers
https://www.pastapartiesdarwin.com.au
http://www.thentgeneralstore.com.au
http://darwinfishmarket.com.au
https://m.facebook.com/malonesbutcherynt/
http://botanicgardenscafe.com.au/
Garlic and Onion Substitute .. Yay!
FODMAP? IBS/IBD? We have created a low FODMAP flavoured salt, HING. A Garlic and onion substitute so you don't miss out. It complements our Australian Seasoning Salt Bush for those on a low sodium diet. BUY BOTH and SAVE! Check out the TUMMY FRIENDLY Seasonings and Spices for you to enjoy.
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Check in the FEATURED PRODUCT section for savings on all our flavoured salt, Australian Seasoning and products made with traditional Seasonings and Spices, when bought in gift packs.
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