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MONASH UNIVERSITY
CERTIFIED LOW FODMAP
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About Us
Our Products
At PINCHA SALT we all have one thing in common - FLAVOUR. That's why we are constantly adding to our LOW FODMAP range of artisanal Flavoured Salt Blends, Gourmet Seasoned Rubs and delicious Dukkahs. We are committed to helping the FODMAP community get their flavour back and create products the WHOLE family can enjoy in meals together.
We strive to source local first heroing Native Basil, Rosella, Kaffir Lime, Native Hibiscus, Lemongrass, Superfoods such as Lemon Lemon Myrtle and Kakadu Plum, Salt Bush, Wattle seed, and Native Pepperberry, to name just some Australian native botanicals. We source products from Australia's Northern Territory, as well as other parts of our wonderful country.
Some spices are only grown overseas, but we strive to stay as Australian based as possible. Our 100% Saltbush comes from the outer Barossa Valley region of South Australia; perfect for those on Low Sodium or LOW FODMAP diets. Pepperberry and Truffles from Tasmania, grow in pristine mountain air, said to be the cleanest air in the world. Lemon Myrtle from beautiful sunny Queensland. Kakadu plum from my NT "backyard".
We choose organically grown and pesticide free, with NO NASTIES or added MSG. Our seasonings and spices are Gluten Friendly, and NO ARTIFICIAL ANYTHING.
Salt comes in many forms - Rock, Sea, Underground, Grey, Pink Himalayan Salt, and even Black! So depending on the blend we have taken advantage of these different Salts, mixed them with seasonings and spices to create flavored blends with uniqueness and individuality which defines Pincha Salt products. So if you're going to add a PINCHA SALT, add one with flavour. Please ENJOY!
Our Story
Serendipity is the occurrence and development of events by chance in a happy or beneficial way. This is the way PINCHA SALT was created. I certainly did not look like any Kitchen Goddess as perspiration plastered my hair to my head, as we headed into another Northern Territory Monsoonal build up. As much as we all love salads in the hot season, a family favorite is often called for, and this time it was Spaghetti Bog for a quick nutritious dinner.
I had some red wine sitting in a glass which is integral to the recipe - that's my story and I'm sticking to it - however, I did manage to knock it over into the salt pot. I caught it with such deftness and no damage, it was worthy of a spot on Australia's Got Talent.
Not one to waste anything I put it aside to deal with the following day. Taking advantage of the reasonably cool morning, I spread the marinated briney mix on a baking tray covered in muslin cloth, then waited for those solar ray's to do their thing. I ended up with a delicious tasting salt to which I added extra herbs, spices adding to the illusion that I meant to create it on purpose. Imagine my surprise when "That's tasty! Where did you get that" were uttered from the lips of my hungry critics. That will stay a family favourite. I may release it on the market one day. I did, however, create 16 more for you. Please ENJOY!
Our Mission
The internal anchor that drives our business is to share an ethos of 'Everything in moderation and nothing to excess'. We do this for ourselves, for you, for the environment and for sustainability. We want you to be healthy yet still enjoy one of your major senses - TASTE. Our commitment to recycling and leaving a small footprint is very important to us. Our packaging reflects this by helping to keep costs down. Our purchasing reflects this, by supporting Aboriginal Bush Tucker suppliers where possible, and by choosing local and Australian made and Australian suppliers. Our business helps others in business – a knock on effect. All this benefits us, you and Mother Nature. We intend to continue as we started and not to not lose sight of all these important attributes that make us a bit quirky and unique, and without compromising product quality. We believe life can be enjoyed to the fullest, if one does everything in moderation and nothing to excess. So .. Please ENJOY!
Reviews
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
"I found these little flavored salt gems at the markets food store . I can't wait to try every specialty flavor! Perfect Australian Seasoning with himalayan pink salt "
Jessie Jackson, NT
Raelene Martins, Katherine NT
Raelene Martins, Katherine NT
"SENSATIONAL ! ... Steak and grilled veg on the BBQ using Redhead and Bayou respectively .. I'm in love with these amazing flavours! Well done!"
Melinda Anne, Adelaide, SA
Raelene Martins, Katherine NT
Melinda Anne, Adelaide, SA
"I Love this product, Redhead and Chili a must to try, just delicious ..Will try Walkabout from looking at the reviews.!"
Friends Of Pincha Salt
Friends of Pincha Salt
https://m.facebook.com/rodnriflekatherine
https://www.townandcountrybutchers.com.
http://www.evavalleymeats.com.au
http://www.katherinemuseum.com
https://m.facebook.com/msbbanks
https://m.facebook.com/smokeyjsbrewandque
https://www.katherineoutbackexperience.com.au
https://m.facebook.com/betacoolalingabutchers
http://www.betaberrimahbutchers.com.au
https://www.pastapartiesdarwin.com.au
http://www.thentgeneralstore.com.au
https://m.facebook.com/malonesbutcherynt/
http://botanicgardenscafe.com.au/
Garlic and Onion Substitute .. Yay!
FODMAP? IBS/IBD? Fructose intolerance? HING is our Garlic and onion substitute so you dont miss out. It compliments our Saltbush for those on a low sodium diet. BUY BOTH and SAVE!