Description
Middle East Rub 30g: Certified Low FODMAP
Middle East food offers rich, aromatic flavors, blending spices like cumin, coriander, and sumac with fresh herbs, garlic, and citrus. Dishes like hummus, falafel, and shawarma provide a delightful balance of savory and tangy, while desserts like baklava showcase sweet, nutty notes, creating a vibrant, unforgettable culinary experience. Our Middle East Rub captures these authentic flavors, making it easier for you to recreate your favorite dishes at home.
Ingredients: Carrot, Sumac, Parsley, Cumin, Sweet Paprika, Capsicum, Cassia, Caraway Seed, Salt Bush, Asafoetida, Black Pepper.
Suggested Uses for Middle East Rub
Enhance Meat Dishes
- Traditional Cuts: Middle East food often uses cuts of meat from mutton, lamb, chicken, or goat. The rub enhances the natural flavors of these meats.
- Roasted Vegetables: Sprinkle over roasted winter vegetables for a warm, aromatic dish.
- Slow Cooking: A great addition to slow-cooked meals such as tagine or crockpots, infusing them with rich Middle Eastern flavors.
Versatile Applications
- Yogurt Dip: Add to yogurt for a delicious dip to snack on or use as a spread for sandwiches.
- Meat Rub: Use as a rub if you’re into jerking meats. The spices penetrate the meat, creating a flavorful crust.
- Minced Meat: Sprinkle a generous teaspoon of Rub into some mincemeat for kebabs or meatballs.
- Pizza Topping: Rubbed lamb on pizza with yogurt is one of our favorites, adding a unique Middle Eastern twist to a classic dish.
Combo Bags for Extra Value
Middle East Rub is also available in combo bags, available below, containing three or more packets from across our range. These combo packets offer extra value for money and provide an opportunity to try new products. They make great gifts, especially for the blokes in your world who enjoy robust and exotic flavors.
KEEP CALM AND FEED HIM FOOD
The Curry House – Pincha Salt
FODMAP 5 – Pincha Salt
For more information on FODMAP go to:
Low FODMAP Diet | IBS Research at Monash University – Monash Fodmap
The Magic of Middle East Food
Middle East food is renowned for its use of a diverse range of spices and fresh ingredients. The combination of savory and tangy flavors, paired with sweet, nutty desserts, makes for a culinary experience that is both rich and vibrant. By using our Middle East Rub, you can bring these authentic flavors into your kitchen with ease.
Australian native botanicals
Incorporated into our products, it creates a unique point of difference. It introduces distinctive flavours and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush. These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.
None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.
Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.
Nitmiluk (Katherine) Gorge | Northern Territory, Australia
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