Seafood Rub Certified LOW FODMAP
$10.00
Description
Seafood Rub 30g: Certified Low FODMAP Foods
Enhancing the flavor of FODMAP foods just got easier with our Seafood Rub. This spice blend is flavor-packed, allowing you to create dishes with a mild taste or a heat-filled banger, depending on how much you use. FODMAP foods are often considered bland, but not with this rub! You will get bang for your flavor buck without the fear of garlic and onion.
Ingredients: Australian Sea Salt. Lemon Myrtle, Sweet Paprika, Capsicum, Celery Seed, Bay Leaf, All Spice, Black Pepper, Mustard, Nutmeg, Cardamon, Cloves, Mace, Sat Bush, Asafoetida, Kakadu Plum.
Why Choose Seafood Rub for FODMAP Foods?
Seafood Rub packs a punch. We suggest using a pinch in snack cans of tuna or salmon to manage the heat—some like it hot, and some do not. This versatile seasoning is designed to enhance the taste of your FODMAP-friendly dishes, making them exciting and delicious.
Suggested Uses for Seafood Rub
Spicy Seafood Salad
The following recipe is a family favorite. It’s quick, nutritious, and affordable.
- Portion Seafood: Measure a handful of marinara per person, approximately 250g each, available at any chain store or fishmonger.
- Drain Well: Ensure the seafood is well-drained.
- Heat Oil: Add oil to a fry pan and heat.
- Season Seafood: Sprinkle a good pinch of Seafood Rub on the seafood and massage it through well.
- Saute: Saute until cooked.
- Serve: Turn out onto a fresh garden salad, prepared in individual bowls. Drizzle the oil from the pan over everything for extra flavor.
This recipe is a quick, nutritious, and affordable meal that showcases the versatility of Seafood Rub.
Discover More Recipes
Search Google for recipes on seafood boils with shellfish to make your next campout cookout a point of difference. Seafood Rub adds a unique twist to traditional dishes, making them more flavorful and enjoyable.
Combo Bags for Extra Value
Seafood Rub is also available in combo bags, containing three or more packets from across our range. Combo packets offer extra value for money and the opportunity to try something new. They also make great gifts for the blokes in your world who appreciate robust and flavorful food.
Benefits of Certified Low FODMAP Foods
Our certified Low FODMAP foods, including Seafood Rub, are crafted to avoid common digestive triggers. They enhance taste without causing discomfort, offering a variety of savory options that ensure meals are both delicious and gut-friendly. This makes dietary compliance easier and more enjoyable.
KEEP CALM AND FEED HIM FOOD
Fishermans Basket – Pincha Salt
If you’re n the FODMAP diet long term, or starting out go here for a wealth of information.
Low FODMAP Diet | IBS Research at Monash University – Monash Fodmap
Using Australian native botanicals in our products creates a unique point of difference. It introduces distinctive flavours and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush. These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.
None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.
Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.
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