Fisherman’s Basket





No matter if you like to fish or just fish to take home food for the family, here’s a way for river, ocean or shell, to flavour bomb the plate. Makes a perfect gift.

FISH ON! FISH RUB 30g lemon and ginger flavours

SEAFOOD RUB 20g low FODMAP no garlic or onion

BAYOU SALT 50g Cajun creole for shell fish

LEMON MYRTLE AND KAKADU PLUM SALT 50g Australian native botanicals

Salt & Vinegar Salt – 50g No more soggy Chips! – Pincha Salt 50g keep chips crunchy

CORROBOREE SALSA 30g As a side or stuffing


  1. Salmon: Salmon is a popular choice due to its rich flavor and high omega-3 content. You can cook salmon by grilling, baking, broiling, or pan-searing. For a simple and delicious option, try baking salmon with lemon and herbs.
  2. Tuna is a versatile fish known for its meaty texture and rich flavor, and can be grilled baked or pan seared or eaten raw in sashimi.
  3. Mackerel: Mackerel is oily and flavorful. It’s great for grilling or pan-frying. Marinate it with herbs and spices before cooking for extra flavor.


  1. Australian Bass: Popular freshwater fish found in rivers and estuaries along the eastern coast of Australia. Pan-searing and season.
  2. Murray Cod: The Murray native to the Murray-Darling Basin and delicious grilled or baked.
  3. Barramundi: Found right here in the waters of the NT and the Katherine River. So over the coals when camping is best!


  1. Rock Oysters: Traditionally farmed in bays, inlets, and sheltered estuaries. Enjoy them raw with a shake of lemon Myrtle salt.
  2. Moreton Bay Bug (Slipper Lobster): Found off the coast of northern Australia. Great grilled or pan-fry with FISH ON!
  3. Yabbies (Freshwater Crayfish): Abundant in Australian streams, rivers, and lakes. They have sweet, delicate meat. Salt & Vinegar is Mum’s favourite.

Combo packets offer extra value for money, and the opportunity to try something you may not have thought of.  They also make great gifts for the blokes in your world.


None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia


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