Travel Pack

Description

Perfect as a secret Santa or stocking filler for some one would REALLY appreciate the thought.

The Travel Pack – a gourmet essential for free from food enthusiasts on the go. Our Monash University certified low FODMAP garlic and onion substitute salt HING and ZESTY PEP lemon herb pepper, guarantee exquisite flavors you can trust in a compact size that will fit easily in your purse, the glove box, picnic basket or the office drawer.

PRE ORDER NOW SO NOT TO BE DISAPOINTED FOR CHRISTMAS AS THEY SELL OUT FAST.

SUGGESTED USES

DRY DIP MIXES. The initial idea for these was to reduce wastage. I’ve seen many a crusty bowl of unused dip mix. So, this gives you the option to make as much as you need be it a large bowl full or a few teaspoons for a couple of crackers to go with the wine and sunsets. Perfect for glamping. But wait there’s more! These are three VERY VERSATILE products. GUACAMOLE makes a great seasoning for chicken. COROBOREE is perfect to add to a stuffed whole fish. RED DIRT DIP is great in stews and sprinkled over any meat especially lamb. You can switch them all up and around, Be inventive.

FREE FROM We strive to keep all our products natural. Except for Diggers Dukkah (There’s one in every family!!!) ALL our other products are GLUTEN FREE*, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin).

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE

Middle East Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. So if you’re not a fan of garlic or onion or its doesn’t like you, this is your bag,

TUMMY FRIENDLY Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt, Chili and all the Australian Native Botanical Range.

AUSTRALIAN NATIVE BOTANICALS Complimentary to the FODMAP and TUMMY FRIENDLY Range.

SHELF LIFE –

SALTS, SPICES RUBS DIPS BOTANICALS. We’d like to say 2000 years on account of the Egyptians and their  tombs but couldn’t get that past the food guy! You have 2 years. DUKKAHS 1 year, and it will keep for 6 months in the fridge after opening – if it lasts that long!.

REDUCE REUSE RECYCLE Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have. Are heat sealed with a tear of tab and a zip lock to keep them closed after opening.

STORAGE

Like most thing spice they like dark rooms with a cool atmosphere.

SOCIAL MEDIA If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something I DO NOT take with a Pincha Salt. In fact, I take it very seriously, so PLEASE tell me. I’m all about you and want you to be satisfied. I want to be the best I can be.

YOUR COMMUNITY

Ask to be added to “Outback Foodies” to learn more uses for all the products as they are so much more versatile than you may know. Show me YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, but I may also learn something from your insight.

DUKKAH is made from nuts and peanuts, seeds, and spices. DIGGERS DUKKAH* contains wheat and is not Gluten Free.

DISCLAIMER

Although I take great care with hygiene and manufacturing process to ensure your safety, products may contain traces of nuts.