Globe Trotter

GLOBE TROTTER 4 Salts, 1 Dip, 1 Dukkah, 1 Rub

If you have travelled, then you will have experienced some fantastic foods and flavours.  If you haven’t had the chance to do so yet, then here’s a way to add parts of the world to your next soiree with friends.   Take them or a journey without leaving the home. Or take them back home!

Eiffel French Classic Salt, Tarragon based and great for Mushrooms, pork and any classic French sauce white sauce

Magirefta European Salt, A nod to all the Nonna’s and Yayas who love you with mountains of food.

Pol Lunu, The Taste Of Old Ceylon, Warm Sri Lankan flavours to scintillate the taste buds.

Urdu Curry Flavoured Salt. Full bodies. Full flavoured and rich in tradition.

Guacamole. Fresh tangy and savoury. Doubles as a chook rub.

Diggers Dukkah.  A marriage of Japanese and Australian flavours

Middle East Rub, Rich and robust tastes of the Mediterranean. Add to the tomato paste you spread on your Pizza.

OUR PRODUCTS:

All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world.  We choose organic and pesticide free. We choose only the best products to ensure a flavour burst you’ll come to know and trust.

FREE FROM

We strive to keep all our products natural. Except for Diggers Dukkah ALL our other products are:

GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE

Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.

TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt,

AUSTRALIAN NATIVE BOTANICALS 

Again complimentary to the FODMAP Range, are our Aussie bush foods. We worked with Monash University to get these on their APP. Lemon Myrtle Milled, Kakadu Plum, Salt Bush, Gundabluey Wattle.

SHELF LIFE – SALTS, SPICES RUBS DIPS BOTANICALS.

We’d like to say 2000 years on account of the Egyptians and the tombs, but couldn’t get that past the food guy!  You have 3 years. DUKKAHS 1 year. Will keep up to 6 months if refrigerated after opening.

DISCLAIMER 

Although we take great care in our “Kitchen” hygiene and manufacturing process to ensure your safety, products may contain traces of nuts. DUKKAH is made from tree nuts and peanuts, seeds and spices. 

REDUCE REUSE RECYCLE

Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.

SOCIAL MEDIA

If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something WE DO NOT take with a Pincha Salt. In fact, we take it very seriously, so PLEASE tell us. Were all about you and want you to be satisfied.  We want to be the best we can be also.

OUR COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.