The Outback Pack offers value, versatility, and space-saving convenience. Ideal for camping, traveling, or your kitchen pantry, it delivers great taste for various dishes. A mix of seasonings and spices for a variety of uses.
When we go camping we still like to eat well. To do this with a bang of flavour usually means we need to take a lot of jars and bottles. Now you don’t need to take the whole pantry. Thats why this little trio (with a hidden gift) is perfect to make weekend camping and holiday cooking so much tastier with out compromising on room.
Versatile Uses
All three products in the Outback Pack can be used as dips, guacamole, or salsa. Enjoy them as a snack with your favorite beverage while watching the sunset or stargazing. They also enhance camp oven dishes like soups, stews, hot pots, and curries, or can be used as a rub. Versatility, value for money, and great taste—problem solved.
- As a dip: Mix with mayo, sour cream, or hummus.
- As a rub: Perfect on steak.
- In mashed potatoes: Adds a unique flavor.
- Mix in fresh avocado: Use on toast, scrambled eggs, or tamales.
- As a rub: Great for poultry.
- In mince: Perfect for hamburgers.
- Fresh salsa: Add fresh tomato, onion, and corn.
- In meat: Ideal for tacos or nachos.
- In sauces: Enhances Bolognese, Osso Bucco, stuffed fish, or meatballs.
Special Addition: Salted Pepper
We have also added Salted Pepper, a blend of two certified FODMAP products for ease of use, available only in the Outback Pack. This combination creates a tasty, versatile seasoning. Easy to slip in the pantry bag and refill for later use.
Visit Us
Pincha Salt is located in Katherine, Northern Territory. If you haven’t visited yet, be sure to check out the “Jewel of the North,” the Katherine Nitmiluk Gorge.
Nitmiluk (Katherine) Gorge | Northern Territory, Australia
