Mountain Leaf 20g

You many have noticed we sell Whole Tasmanian Pepper berry on our site.  The Mountain Leaf is a more subtle,  herbal flavour, and perfect to use when you need to dial down the intensity.

The leaf is great in marinades or pickle solutions, pale sauces and yoghurt, savories and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, such as venison, Kangaroo Crocodile or goat.

Although it is milder than the berries it is still stronger than black or white pepper.

It delivers a pleasant outback camping taste to food when used as a substitute for normal pepper, but use with care, about one tenth the amount of conventional pepper.

Sprinkle onto soft cheeses, chicken and fish, It pairs well with our Lemon Myrtle and Kakadu plum Salt for a truly sublime flavour.