Bush Bag

$32.00

5 popular versatile popular products. 2 rubs, 2 salts, 1 dip, for home or camping. Blends that complement each other. Easy use. Great taste. Versatile. Bush Rub is perfect for any meats and pair with Smokey campfire salt. Fish On! Fish rub is great on any seafood fish or shellfish, complimented by Lemon Myrtle and Kakadu Plum Salt.  Red Dirt Dip is a dry mix so you can choose your serving size or use as a dry rub.

If you would like to try these products singularly you can find them here:

Campfire

Lemon Myrtle and Kakadu Plum Salt

Bush Rub

Fish On Fish Rub

Red Dirt Dip

 

 

We are a Northern Territory Based business. Check out our famous Katherine Nitmiluk Gorge here:

Nitmiluk (Katherine) Gorge | Northern Territory, Australia

 

 

11 in stock

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Description

BUSH BAG – Flavours for bush food in a bag!

Contains 5 popular products to make any home BBQ or camping trip cook up of bush food tasty and versatile.

  • Bush Rub – Pincha Salt is perfect for any meats, and complimented with
  • Smokey Campfire Salt that gives you that off the camp oven flavour.
  • Fish On! Fish rub is great on any seafood fish or shellfish, complimented by,
  • Lemon Myrtle and Kakadu Plum Salt with Australian native botanicals.
  • Red Dirt Dip is a dry mix that can be made up to the serving size you require with sour cream, mayo, yoghurt, hummus or any wet base of your choice. It can also be used as a dry rub by massaging into meat before cooking in an oil of choice.

CAMPING OUT

When camping in the Australian bush, simple cooking methods are essential. Pincha Salt has done the hard work by combining these great flavours to make it easy to prepare delicious meals.

  • Use a portable stove or campfire for that authentic flavour addition of  smoked eucalyptus leaves and wood.
  • Try grilling marinated kangaroo skewers
  • Making damper (a traditional Aussie bread) by mixing flour, water, and a Pincha Salt in this case the campfire Salt. Bake it over the coals in a camp oven or pot.
  • Potatoes are great wrapped in foil and left in low coals ready to eat when you get back after exploring.

A delicious way to enjoy the rustic flavors of the outback!

These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits.

This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia

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