Fish On! Fish Rub

Description

Fish On! Fish Rub: The Ultimate Rub for Fish

Rubs for fish are as essential as rubs for meat, but our Fish On! Fish Rub stands out with its unique Lemon Myrtle infusion. Perfect for keeping in your pantry or taking on camping trips, this rub will make your fresh catch zing with flavor. Part of our Fisherman’s Basket range, it complements our selection of other rubs for fish and salts. Fish On! delivers a warm, zesty kick, making it our most popular rub for fish.

Suggested Uses

Pan-Fried Delights

• Shrimp/Prawns: Sprinkle the rub on shrimp or prawns and pan-fry them in butter for a delightful, flavorful dish.

Grilled and Broiled Seafood

• Lobster/Crayfish: Use it for lobster or crayfish by sprinkling the rub and then broiling or grilling with a bit of melted butter or olive oil.
• Fish Kebabs: Prepare fish kebabs by cutting fish pieces into cubes, seasoning them with the rub, and threading them onto skewers for BBQ or stovetop cooking.

Soups, Stews, and Pies

• Fish and Seafood Soup: Add a little of the rub to any fish or seafood soup, stew, or pie to enhance the flavors.
• Chowder: Incorporate the rub into chowder for a warm, zesty taste.

Quick and Easy Snacks

• Tuna and Salmon Snack Tins: Add a sprinkle to tuna and salmon snack tins for an instant flavor boost.
• Fish Patties: Mix the rub into fish patties for a deliciously seasoned treat.

Ingredients: Lemon Myrtle, Black Pepper, Salt Bush, Australian Sea Salt, Lemon Zest, Basil, Coriander Seed, Dill, Garlic, Ginger, Onion, Fennel, Celery Seed, Caster Sugar, Sumac, Yellow Mustard Seed, Kakadu Plum.

Extra Value with Combo Bags

Fish On! Fish Rub is also available in combo bags, which contain three or more packets from across our range. These combo packets offer extra value for money and provide an opportunity to try new products. They make great gifts, especially for the blokes in your world who enjoy hearty, flavorful meals.

The Magic of Lemon Myrtle

Lemon Myrtle is the key ingredient that sets Fish On! Fish Rub apart from other rubs.. Its unique citrusy flavor adds a refreshing zest to any seafood dish. Whether you’re grilling, frying, or preparing a hearty soup, this rub will elevate your culinary creations.

KEEP CALM AND FEED HIM FOOD

Fishermans Basket – Pincha Salt

Using Australian native botanicals in our products creates a unique point of difference.  It introduces distinctive flavours and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.  These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia