Spicy BBQ Rub
$8.00
Description
SPICY BBQ 30gr
Words that come to mind when you think of a barbecue are thick tender juicy meats, smoky, chargrilled, spicy flavours. Our BBQ rub encompasses all that and more.
INGREDIENTS
Smoked garlic, smoked onion, smoked sweet paprika, chili, parsley, pepper, chipotle, cilantro, smoked sea salt, saltbush, mustard.
SUGGESTED USESĀ
Use one teaspoon per 250g of food and adjust up and down to your taste. Ā Take meat or veg out of the fridge and let it come to room temp so that the fibers all relax. Don’t oil the meat as this act as a barrier. Ā Add the oil to your cooking surface instead. Leave the rub on the food for about 20 minutes so the spices can be activated by the food juices.
OUR PRODUCTS:
All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world. Ā We choose organic and pesticide free. We choose only the best
SUGGESTED USES FOR SALTS
Use as you would normally use salt. Thatās why we say āIf youāre going to add a Pincha Salt, add one with flavour! To get more bang for your flavour buck hereās the way to lift an ordinary sandwich to the next level. Firstly, collect and slice all the wet ingredients such as tomatoes and cucumber and salt them. Go ahead and build the rest of your sandwich. Whilst youāre doing that the flavours in the salt will have had time to pop. So, when you chow down, youāll taste the difference. Remember that youāre using less salt than normal because weāve added the spices. If youāre on a low sodium diet, try our SALT BUSH or even a sprinkle of rub, as most have much less salt. products to ensure a flavour burst you’ll come to know and trust.
SUGGESTED USESĀ FOR RUBS
If this is your first try using a dry rub, we recommend grilling a meat that you are used to cooking. Feel free to season chicken, lamb fish, pork, beef, and even goat. Leave overnight for best flavour results. Use one teaspoon per 250g of food as a first-time guide. Next time you can adjust up and down to your taste. Best used on food at room temp so that the fibres are relaxed. I prefer to NOT oil the food first as this act as a barrier. I tend to score the flesh, then add the spices, and let it sit for about 20 mins at least before I oil it and give it all a good massage. I add a bit more oil to the pot or pan so it rests on a barrier to the cooking surface. Using a heat that is too high tends to burn the spices and turn them bitter so slow and steady wins the race! A teaspoon or two can also be added to stews, casseroles, curries and hotpots.
FREE FROM
We strive to keep all our products natural.Ā Exceptfor Diggers DukkahĀ ALLĀ our other products are:
GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)
MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE
Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.
TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified andĀ no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt,
AUSTRALIAN NATIVE BOTANICALSĀ
Again, complimentary to the FODMAP Range, are our Aussie bush foods. We worked with Monash University to get these on their APP. Lemon Myrtle Milled, Kakadu Plum, Salt Bush, Gundabluey Wattle.
SHELF LIFEĀ āĀ SALTS, SPICES RUBS DIPS BOTANICALS.
Weād like to say 2000 years on account of the Egyptians and the tombs but couldnāt get that past the food guy! Ā You have 3 years.Ā DUKKAHSĀ 1 year. Will keep up to 6 months if refrigerated after opening.
REDUCE REUSE RECYCLE
Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.
SOCIAL MEDIA
If you have something great to say please give a 5 Star review, a like, a share. If thereās a problem, this is somethingĀ WE DO NOTĀ take with a Pincha Salt. In fact, we take it very seriously, soĀ PLEASEtell us. Were all about you and want you to be satisfied. Ā We want to be the best we can be.
OUR COMMUNITY
Ask to be added toĀ ‘The Kitchen Shed’Ā to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.
DISCLAIMERĀ
Although we take great care in our āKitchenā hygiene and manufacturing process to ensure your safety, products may contain traces of nuts.Ā DUKKAH is made from tree nuts and peanuts, seeds and spices.
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