Eiffel Classic French Salt 50g

Description

Eiffel Classic French Salt: A Symphony of Flavors

Eiffel Classic French Salt is a harmonious blend, with Tarragon as its virtuoso. This seasoning dances across your palate, evoking the elegance of French cuisine.

A culinary treasure inspired by the renowned flavours of classic French cuisine. This exquisite salt blend captures the essence of the Eiffel Tower’s grandeur and the sophistication of Parisian gastronomy. Crafted with a combination of aromatic herbs like thyme, rosemary, and tarragon, along with a touch of garlic and sea salt, it adds a delightful burst of flavour to any dish.

Whether sprinkled on roasted vegetables, grilled meats, or incorporated into sauces and dressings, Pincha Salt Eiffel Classic French Flavoured Salt elevates your culinary creations to new heights of elegance, evoking the spirit of French culinary mastery on your plate.

Suggested Uses in Cooking

1. White Sauces: Elevate béchamel or velouté with a pinch of Eiffel Salt.
2. Pork and Zucchini: Sprinkle over roasted pork or grilled zucchini.
3. Mushrooms: Enhance earthy mushroom dishes.
4. Eggs: A dash on scrambled eggs or omelets.
5. Salmon: Perfect for pan-seared salmon fillets.
6. Lemon Zest: Pair with citrus zest for a bright twist.

Eifel salt can also be found in our combo bag The Veggie Box – Pincha Salt

Combo bags are a little cheaper to purchase and offer more flavours to taste.

 

Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our  “Jewel of the North” the Katherine Nitmiluk Gorge.  Click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia