Chili Salt – 50g

Description

CHILI SALT Not for the faint hearted.

Birds eye chili contains up to seven times the vitamin C of an orange, is a good source of vitamins A, E, beta-carotene, folic acid and potassium. It is considered as a potential metabolism booster for weight loss. Bird’s eye chili was traditionally used against arthritis and rheumatism. It’s very hot. Be careful when you open the pack – best do it at arm’s length! We now know that chilies are also a good source of antioxidants. Forty-two grams of the spice would account for your recommended daily allowance of vitamin C, although admittedly that would make for a pretty strong curry. They are also rich in vitamin A, as well as minerals such as iron and potassium.
INGREDIENTS

 Pink Himalayan Rock Salt, chili, cumin, pepper, onion, paprika, oregano, ginger, turmeric, allspice.

SUGGESTED USES

Not big on heavy sweets and chocolates, Asian desserts have a large spotlight on fresh fruits whether in baked goods or in their raw form. The combination of fresh tropical fruits and the hot salt have complex layers of flavors and tones. You can sprinkle sugar on top, or in fact mix a teaspoon of sugar with a teaspoon of Chili Salt. Not to mention that this has got to be one of the healthiest desserts ever! End a heavy meal of curries or fried foods with this very light and refreshing dessert. Mix it up and try on Guava, pineapple, mango, starfruit, green apple, peach, chopped into bite-sized pieces. Rub any meat with Chili Salt at least a few hours before you’re grilling, sautéing, or baking. Toss roasted vegetables with Chili Salt and roast until tender. Season your favorite pasta dish with Chili Salt just before serving. Finish any stir fry dish with Chili Salt along with a splash of soy. Use Chili Salt in place of salt & pepper to add a kick to any vinaigrette. Cook rice, quinoa, and other grains according to packaging instructions and season with Chili Salt before serving. Add Chili Salt to simmering the vegetable soup for added flavor and kick. Be careful using as it’s quite strong. Use sparingly unless you’re a true Chili aficionado!

 

OUR PRODUCTS:

All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world. We choose organic and pesticide free. We choose only the best

SUGGESTED USES FOR SALTS
Use as you would normally use salt. That’s why we say “If you’re going to add a Pincha Salt, add one with flavour! To get more bang for your flavour buck here’s the way to lift an ordinary sandwich to the next level. Firstly, collect and slice all the wet ingredients such as tomatoes and cucumber and salt them. Go ahead and build the rest of your sandwich. Whilst you’re doing that the flavours in the salt will have had time to pop. So, when you chow down, you’ll taste the difference. Remember that you’re using less salt than normal because we’ve added the spices. If you’re on a low sodium diet, try our SALT BUSH or even a sprinkle of rub, as most have much less salt. products to ensure a flavour burst you’ll come to know and trust.

SUGGESTED USES FOR RUBS
If this is your first try using a dry rub, we recommend grilling a meat that you are used to cooking. Feel free to season chicken, lamb fish, pork, beef, and even goat. Leave overnight for best flavour results. Use one teaspoon per 250g of food as a first-time guide. Next time you can adjust up and down to your taste. Best used on food at room temp so that the fibres are relaxed. I prefer to NOT oil the food first as this act as a barrier. I tend to score the flesh, then add the spices, and let it sit for about 20 mins at least before I oil it and give it all a good massage. I add a bit more oil to the pot or pan so it rests on a barrier to the cooking surface. Using a heat that is too high tends to burn the spices and turn them bitter so slow and steady wins the race! A teaspoon or two can also be added to stews, casseroles, curries and hotpots.

FREE FROM
We strive to keep all our products natural. Exceptfor Diggers Dukkah ALL our other products are:

GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE
Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.

TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt,

AUSTRALIAN NATIVE BOTANICALS
Again, complimentary to the FODMAP Range, are our Aussie bush foods. We worked with Monash University to get these on their APP. Lemon Myrtle Milled, Kakadu Plum, Salt Bush, Gundabluey Wattle.

SHELF LIFE – SALTS, SPICES RUBS DIPS BOTANICALS.

We’d like to say 2000 years on account of the Egyptians and the tombs but couldn’t get that past the food guy! You have 3 years. DUKKAHS 1 year. Will keep up to 6 months if refrigerated after opening.

REDUCE REUSE RECYCLE
Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.

SOCIAL MEDIA
If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something WE DO NOT take with a Pincha Salt. In fact, we take it very seriously, so PLEASEtell us. Were all about you and want you to be satisfied. We want to be the best we can be.

OUR COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.

DISCLAIMER
Although we take great care in our “Kitchen” hygiene and manufacturing process to ensure your safety, products may contain traces of nuts. DUKKAH is made from tree nuts and peanuts, seeds and spices.