The Veggie Box

Description

The Veggie Box

A curated set of 5 flavor blends, perfect for enhancing veggies. You don’t have to ignore the meat though, as this variety is versatile, offers exceptional value and a chance to try something different.

Contents: 50g Salts 20g Salt Bush.

REDHEAD: The sweetness of the beetroot marries with the caramelised umami.

POL LUNU:  Coconut Salt. The encompassing warmth of Sri Lankan cuisine.

EIFFEL: The inclusion of Tarragon in this classic French flavoured salt lifts the flavour profile of white sauces, pork, zucchini and mushrooms .

HAJIA: Tummy Friendly, as it does not contain any garlic or onion but still hero’s the flavours of the Mediterranean.

SALT BUSH: An Australian native botanical.  Use in soft dishes like potato bakes and quiches, and definitely lamb and in damper.

We use Australian native botanicals in our products. This point of difference creates a distinctive flavor profile, setting us apart from mainstream products.

Ingredients like wattle seed, lemon myrtle, Kakadu plum, and salt bush offer a taste of Australia.

These botanicals support sustainability, the local economy, and provide nutritional benefits.

This approach enhances culinary experiences while promoting cultural heritage and environmental stewardship.

Healthy and Natural:

Our products contain no anti-caking agents, preservatives, or added MSG. They are vegan and gluten-free.

Visiting the NT?

Pincha Salt is located in Katherine, Northern Territory. While here, explore the “Jewel of the North,” the Katherine Nitmiluk Gorge. Nitmiluk (Katherine) Gorge | Northern Territory, Australia