Urdu Salt 50gr – Yellow Curry flavoured

URDU Yellow Curry flavoured salt 50gr

Most Urdu speaking Muslims have traditionally been based in Karachi, hence the city is known for Muhajir tastes in its cuisine. This style of food is renowned for its cultural fusion, due to Muhajirs migrating from the different ethnic regions of the Indian subcontinent, as well as Persia. This salt loves Curries in particular strong flavoured meats, Veggies Rice and whodathunkit – buttered popcorn and papadums!

INGREDIENTS

Ground Australian Rock Salt, Onion, Garlic, Parsley, Celery seed, Coriander, Turmeric, Cumin, Chives, Mustard,  Chinese Cinnamon, Chili, Fenugreek, Cardamom, Cloves, Chives, Nutmeg, Yellow Curry powder.

SUGGESTED USES. Sprinkle on anything. Use in cooking,  as a rub or from pot to plate. Great in deviled eggs, wedges, popcorn and over any meats and Veggie. The Urdu region is all about cultural fusion, from Persia to Pakistan. If you like curries this is your flavour.

 

OUR PRODUCTS:

All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world.  We choose organic and pesticide free. We choose only the best

SUGGESTED USES FOR SALTS

Use as you would normally use salt. That’s why we say “If you’re going to add a Pincha Salt, add one with flavour! To get more bang for your flavour buck here’s the way to lift an ordinary sandwich to the next level. Firstly, collect and slice all the wet ingredients such as tomatoes and cucumber and salt them. Go ahead and build the rest of your sandwich. Whilst you’re doing that the flavours in the salt will have had time to pop. So, when you chow down, you’ll taste the difference. Remember that you’re using less salt than normal because we’ve added the spices. If you’re on a low sodium diet, try our SALT BUSH or even a sprinkle of rub, as most have much less salt. products to ensure a flavour burst you’ll come to know and trust.

SUGGESTED USES FOR RUBS

If this is your first try using a dry rub, we recommend grilling a meat that you are used to cooking. Feel free to season chicken, lamb fish, pork, beef, and even goat. Leave overnight for best flavour results. Use one teaspoon per 250g of food as a first-time guide. Next time you can adjust up and down to your taste. Best used on food at room temp so that the fibres are relaxed. I prefer to NOT oil the food first as this act as a barrier. I tend to score the flesh, then add the spices, and let it sit for about 20 mins at least before I oil it and give it all a good massage. I add a bit more oil to the pot or pan so it rests on a barrier to the cooking surface. Using a heat that is too high tends to burn the spices and turn them bitter so slow and steady wins the race! A teaspoon or two can also be added to stews, casseroles, curries and hotpots.

FREE FROM

We strive to keep all our products natural. Exceptfor Diggers Dukkah ALL our other products are:

GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE

Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.

TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt,

AUSTRALIAN NATIVE BOTANICALS 

Again, complimentary to the FODMAP Range, are our Aussie bush foods. We worked with Monash University to get these on their APP. Lemon Myrtle Milled, Kakadu Plum, Salt Bush, Gundabluey Wattle.

SHELF LIFE – SALTS, SPICES RUBS DIPS BOTANICALS.

We’d like to say 2000 years on account of the Egyptians and the tombs but couldn’t get that past the food guy!  You have 3 years. DUKKAHS 1 year. Will keep up to 6 months if refrigerated after opening.

REDUCE REUSE RECYCLE

Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.

SOCIAL MEDIA

If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something WE DO NOT take with a Pincha Salt. In fact, we take it very seriously, so PLEASEtell us. Were all about you and want you to be satisfied.  We want to be the best we can be.

OUR COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.

DISCLAIMER 

Although we take great care in our “Kitchen” hygiene and manufacturing process to ensure your safety, products may contain traces of nuts. DUKKAH is made from tree nuts and peanuts, seeds and spices.

PRODUCTS:
All our flavoured salts are blended in Australia. We use Indigenous bushtucker, local grown and imported products. We choose only the best products to ensure a flavour burst you’ll come to know and trust.
SHELF LIFE:
Approx. 2 years and best before 18 months of purchase. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts.
REFILL PACKETS
These are intended for your pots. Even if you have not bought one of OUR shaker pots, you may have your own collection from recycled seasoning jars. These humble packets are perfect, just as delicious with no compromise on flavour.
FACEBOOK COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our salts. Show us YOUR kitchen talents, nails, fails and hacks.