7 Rubs for 7 Days

7 Meat Rubs for 7 Days: Elevate Your Weekly Meals

Explore our range of meat rubs, each crafted to deliver a unique flavor experience every night of the week.

Versatility Beyond Meat

Not limited to just protein and veggies, our meat rubs are perfect additions to stews, soups, casseroles, and hotpots. Let the flavors of Pincha Salt products transform your dishes into sophisticated culinary delights any day of the week.

Enhance Your Weekly Menu

1. Spicy Smoked BBQ Rub Add some spice to your life with our essential BBQ rub, perfect for grilling and adding depth to your meals.

2. Meat Rub Flavorsome and versatile, ideal for everything from Wagyu beef to homemade hamburgers.

3. Roast Chook Rub Recreate the comforting taste of Mum’s Sunday roast with this blend, ideal for roast chicken or lamb and perfect for enhancing gravy and potatoes.

4. Bush Rub Aussie-inspired flavor for lamb and delicate dishes like bakes and quiches, with a low sodium profile.

5. Fish On! Fish Rub Infused with ginger for a refreshing zing, perfect for all seafood dishes and beyond.

6. Middle East Rub Experience rich, robust flavors with our certified low FODMAP blend, ideal for soups, curries, stews, and kebabs.

7. Seafood Rub Certified Low FODMAP and designed for marinara salads, offering a delightful bite of flavor with every sprinkle.

If you are on the FODMAP diet go here for our FODMAP 5 – Pincha Salt

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia