Hajia Salt – Mediterranean Flavours 50g.

Description

MEDITERRANEAN FLAVOURED SALT 50gr

This salt has a palatial richness of dusky flavours sure to cause a riot in your mouth not known since the days of old Constantinople. A wealth of rich, warm, pungent Turkish flavours that loves lamb and gamey strong meats. It was previously a Low FODMAP Certified Salt, but we’ve moved it over to TUMMY FRIENDLY – NOTHING has changed with the ingredients, so rest assured it’s still worthy of its former status.

INGREDIENTS:
Australian Sea Salt, Carrot, Sumac, Parsley, Cumin, Sweet Paprika, Capsicum, Cassia, Caraway Seeds, Saltbush, Asafoetida, Black Pepper.

SUGGESTED USES:
A perfect addition to any Meats especially Lamb for kofta, Kebabs, or homemade Jerky. Flavour Falafel, Tabouli, Quinoa and savoury butters for breads. Be brave!
OUR PRODUCTS:

All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world.  We choose organic and pesticide free. We choose only the best products to ensure a flavour burst you’ll come to know and trust.

FREE FROM
We strive to keep all our products natural. Except for Diggers Dukkah ALL our other products are:

GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE
Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.

TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chilli Salt, Salt & Vinegar Salt,

AUSTRALIAN NATIVE BOTANICALS
Again complimentary to the FODMAP Range, are our Aussie bush foods. We worked with Monash University to get these on their APP. Lemon Myrtle Milled, Kakadu Plum, Salt Bush, Gundabluey Wattle.

SHELF LIFE – SALTS, SPICES RUBS DIPS BOTANICALS.
We’d like to say 2000 years on account of the Egyptians and the tombs but couldn’t get that past the food guy!  You have 3 years. DUKKAHS 1 year. Will keep up to 6 months if refrigerated after opening.

DISCLAIMER
Although we take great care in our “Kitchen” hygiene and manufacturing process to ensure your safety, products may contain traces of nuts. DUKKAH is made from tree nuts and peanuts, seeds and spices. 

REDUCE REUSE RECYCLE
Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.

SOCIAL MEDIA
If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something WE DO NOT take with a Pincha Salt. In fact, we take it very seriously, so PLEASE tell us. Were all about you and want you to be satisfied.  We want to be the best we can be.

OUR COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.