Meat Rub





It doesn’t matter what kind of cooking you’re doing, rubs for meat will enhance any food that is baked and cooked with love, be it plant based meats or veg. It is a little bit spicy and also has a little bit of sugar to create that all important caramelisation. This rub is truly delicious with a flavour all of its own.


  • Is it meat? Then this is the king of rubs for meat.
  • Can be added to sauces and gravies
  • Pit in stews and casseroles to create rich deep and complex flavours with ease.
  • Makes delicious hamburgers
  • Put pinch in minestrone or other soups.

Meat Rub is also available in the following combo bags which contain of 3 or more packets of product from across our range. Combo packets offer extra value for money, and the opportunity to try something you may not have thought of.  They also make great gifts for the blokes in your world.


The Meat Tray – Pincha Salt

Using Australian native botanicals in our products creates a unique point of difference.  It introduces distinctive flavours and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.  These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia



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