Hajia Salt – Mediterranean Flavours 50g. Tummy Friendly
$6.00
Description
Hajia Mediterranean Salt: Tummy Friendly
Previously certified low FODMAP now classified Tummy Friendly, Hajia Mediterranean Salt ingredients haven’t changed since certification and is still NO Garlic and NO Onion.
It remains a culinary gem that transports your taste buds to the ancient streets of Constantinople. With its wealth of rich, warm, and pungent Turkish flavors, this salt is a riot of taste sensations. Previously certified as Low FODMAP, Hajia Mediterranean Salt is now even more versatile and ready to elevate your dishes.
Flavor Profile
- Richness: The salt boasts a palatial richness, perfect for pairing with gamey meats and lamb.
- Dusky Flavors: Earthy and aromatic, it combines the warmth of spices with a touch of mystery.
Suggested Uses in Cooking
- Meats of Choice: Traditionally, Hajia Mediterranean Salt complements mutton, lamb, chicken, or goat. Use it as a rub or seasoning for these meats.
- Roasted Winter Veg: Sprinkle over roasted winter vegetables for an extra layer of flavor.
- Slow Cooking: Add to slow-cooked stews and casseroles for depth.
- Yogurt Dip: Mix with yogurt for a delightful dip or spread for sandwiches.
- Lamb Pizza: Try rubbed lamb on pizza, paired with tangy yogurt.
- Experiment and Adjust: This rub is versatile—experiment and adjust quantities to your taste.
Cooking Tips
- Room Temperature: Use Hajia Mediterranean Salt on food at room temperature for optimal flavor absorption.
- Scoring the Flesh: Score the meat, apply the spices, and let it rest before cooking.
- Low Sodium Option: If you’re on a low-sodium diet, consider using our Salt Bush or a sprinkle of rub, as they contain less salt.
Check out the Monash for more information and recipes here: Low FODMAP Diet | IBS Research at Monash University – Monash Fodmap
Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our “Jewel of the North” the Katherine Nitmiluk Gorge. Click on the link below for more information.
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