Bayou Salt 50g – Creole Cajun Blend
$6.00
Boasting a rich and complex flavor profile, Bayou combines the spicy heat of Cajun spices like paprika, cayenne, and black pepper with the herbal and savory notes of Creole seasonings such as thyme, oregano, and garlic. This blend brings a taste of the South to your kitchen.
Description
SUGGESTED USES:
Our BAYOU Salt pays homage to all these influences, thus is versatile enough to use in dishes. When a teaspoon of salt is called for try it in seafood boils or chowder. If you’re going to add a Pincha Salt, add one with flavour.
The Bold Taste of Cajun Creole Flavoured Salt
A blend for all things shellfish. Though often times used interchangeably, Cajun and Creole are two distinct ethnic groups with their own unique history, traditions and culture.
Cajuns have been described as an ethnic group of people of Acadian descent from French settlers. It stands to reason then that this cuisine is influenced by delectable French cuisine.
Creole is from an ethnic group consisting of individuals with European and African, Caribbean or Hispanic descent to individuals born in New Orleans with French or Spanish ancestry. So this cuisine has many contributors.
Bayou salt is a dynamic seasoning blend that captures the essence of Louisiana’s vibrant culinary traditions. Combining the robust flavors of Cajun spices with the aromatic notes of Creole seasonings, this blend adds a delicious kick to any dish.
Rich Flavor Profile
Boasting a rich and complex flavor profile, Bayou combines the spicy heat of Cajun spices like paprika, cayenne, and black pepper with the herbal and savory notes of Creole seasonings such as thyme, oregano, and garlic. This blend brings a taste of the South to your kitchen.
Versatile and Convenient
This seasoning blend is incredibly versatile and convenient, making it perfect for a variety of dishes. Whether used as a rub, sprinkle, or marinade, Cajun Creole flavoured salt can elevate the flavor of meats, seafood, vegetables, and more.
Enhances Culinary Creations
Bayou salt not only adds bold flavors but also enhances the natural tastes of the ingredients. Its balanced blend of spices and herbs provides a depth of flavor that complements a wide range of dishes.
Suggested Uses in Cooking
- Jambalaya
- Gumbo
- over any Shellfish.
- Try on a Tuna Sandwich for in the lunch snack tins.
- Over fresh Avocado
- Add to Guacamole
- Over eggs
- Bold marinades
- Over Tofu
Zesty Snacks
- popcorn,
- roasted nuts,
- homemade chips
Incorporating Cajun Creole flavoured salt into your cooking not only brings the rich and spicy flavors of Louisiana to your dishes but also provides a versatile seasoning option for a variety of culinary creations. Enjoy experimenting with this dynamic blend to discover new and exciting flavors in your kitchen!
Bayou can also be found in our combo pack that make great gifts and hampers: Fisherman’s Basket – Pincha Salt
Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our “Jewel of the North” the Katherine Nitmiluk Gorge. Click on the link below for more information.
Reviews
There are no reviews yet.