Sunday Salt – The taste of Mums Roast 50g

Description

SUNDAY SALT 50gr

Aussies love a good roast. Especially Mum’s. Traditionally the head of the household would carve the meat at the table and serve.  It was the formal meal of the week, where family would reconnect usually following church, and often included extended family,  grandparents, aunts, uncles and cousins – dressed in their ‘Sunday best’.

Dress your roast in this Sunday best salt.  Gather round family and friends for a fare of fine food, fond memories, and fun conversation. So integral to the Aussie psyche, pubs and clubs all over Australia have a Sunday Roast special.

It is believed that the Sunday roast first came about during King Henry VII’s rule in 1485, and Mums have been doing it ever since. There’s something comforting about a family get together round the table. The leftover meat used for sangers for Dad and the kids to take to work and school. Sunday salt evokes all these  memories.  Whether you sprinkle on chips, a meat and salad sandwich or roasted veggies, Mum’s memory sure to be nearby.

SUGGESTED USES: 

• Rub over anything you want to roast.
• Sprinkle over Tomatoes, then build your sandwich.
• Flavor Baked Spuds, Popcorn, Chips or add to Damper.
• Use as you would any normal seasoned salt.
• The longer you leave the blends in contact with food the stronger the taste will be.

Sunday salt pairs well with the roast Chook rub which you can get here: Roast Chook Rub – Pincha Salt

Using Australian native botanicals in our products creates a unique point of difference, setting us apart from the rest. We introduce distinctive flavours and aromas not commonly found in mainstream products with ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.

These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits.

This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge: Click the link below:

Nitmiluk (Katherine) Gorge | Northern Territory, Australia