Roast Chook Rub

Description

Roast Chook Rub 30g: Perfect for Your Sunday Roast

There’s something nostalgic and comforting about a Sunday roast. For many, it was the highlight of the week, reminiscent of family gatherings and delicious meals. Mums’ Sunday roasts were always my favorite, second only to chocolate treats on Friday nights while watching Deadly Earnest scary movies on the black-and-white telly!

The Irresistible Aroma of Roast Chook

The smell of a roast chook is unmistakable. Walking into a supermarket or passing by a fast food outlet specializing in roast chooks, the aromatic herbs and spices make your mouth water. The distinctive aromas of rosemary and onion wafting through the air can now be recreated at home with our Roast Chook Rub. This blend brings a twist to the traditional flavors, allowing you to make it your own.

Suggested Uses for Roast Chook Rub

Pre-Cooking Seasoning

• Meat Rub: Apply the rub directly to the meat before cooking for a flavorful crust.
• Basting Juice: Add to the basting juice for an extra layer of flavor.

Marinade and Flavor Enhancer

• Marinade: Use it as a marinade to infuse the meat with savory goodness.
• Noodle Booster: Add a level teaspoon to a cup of noodles for a quick flavor boost.
• Soup Enrichment: Enhance your soups with a sprinkle of Roast Chook Rub.
• Gravy and Sauces: Incorporate it into gravy and sauces for a delicious depth of flavor.

Versatile Application

• Poultry: Perfect for any poultry, not just chook.
• Other Meats: Also great on lamb, beef, and pork.

Ingredients: Rosemary Pepper, Australian Sea Salt, Celery Seed, Thyme, Garlic, Onion, Allspice, Salt Bush.

Value and Variety with Combo Bags

Roast Chook Rub is also available in combo bags, which contain three or more packets of products from across our range. These combo packets offer extra value for money and provide an opportunity to try something new. Find it here: The Meat Tray – Pincha Salt

Using Australian native botanicals in our products creates a unique point of difference.  It introduces distinctive flavours and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.  These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia