Burdekin Plum 20gr

SEASONAL and scarce.

Burdekin Plum is a tropical tree, native to Eastern Queensland, Australia. Sometimes called Tulip Plum, you’ll find it growing in rainforest regions and sand dunes behind mangroves and in dry sub-coastal regions along the northeast coast.

So, unless you are up for a trek amongst the croc infested mangroves and getting eaten alive by mossies, a 20g packet from Pincha Salt may be a much better way to try this with ease, before you get your country on!

It is highly nutritious. An excellent source of vitamin C, providing 45% of the daily recommended intake (RDI) in just one serving. It helps with the formation of collagen, absorption of iron, and the protection of cells from oxidative damage. The vitamin A in the plum provides 10% of the RDI important for healthy vision and skin, as well as for a strong immune system.
Research suggests it may help to reduce inflammation and oxidative stress, helping to protect against a range of chronic diseases, and reduce the risk of heart disease and type 2 diabetes. There is a lot of research out there if you wish to know more.

Our First nations people relied on these Australian Native botanicals to give them the nutrients they needed to sustain their generations over thousands of years.

Mix some in with the yoghurt in your fruit bowl. Add to the water bottle, make jellies and syrups. Add some to a little sugar to crust up the edge of a sangria cocktail glass or the many other mocktails you can enjoy. Add to icing for cakes and sprinkle over ice cream for a decorative nutritious garnish.

OUR PRODUCTS:

All our flavoured blends are blended in Australia. We use Indigenous bushtucker, & local grown first. Obviously, some spices do not grow in Australia, so we use highest quality imported flavours of the world.  We choose organic and pesticide free. We choose only the best

SUGGESTED USES FOR SALTS

Use as you would normally use salt. That’s why we say “If you’re going to add a Pincha Salt, add one with flavour! To get more bang for your flavour buck here’s the way to lift an ordinary sandwich to the next level. Firstly, collect and slice all the wet ingredients such as tomatoes and cucumber and salt them. Go ahead and build the rest of your sandwich. Whilst you’re doing that the flavours in the salt will have had time to pop. So, when you chow down, you’ll taste the difference. Remember that you’re using less salt than normal because we’ve added the spices. If you’re on a low sodium diet, try our SALT BUSH or even a sprinkle of rub, as most have much less salt. products to ensure a flavour burst you’ll come to know and trust.

SUGGESTED USES FOR RUBS

If this is your first try using a dry rub, we recommend grilling a meat that you are used to cooking. Feel free to season chicken, lamb fish, pork, beef, and even goat. Leave overnight for best flavour results. Use one teaspoon per 250g of food as a first-time guide. Next time you can adjust up and down to your taste. Best used on food at room temp so that the fibres are relaxed. I prefer to NOT oil the food first as this act as a barrier. I tend to score the flesh, then add the spices, and let it sit for about 20 mins at least before I oil it and give it all a good massage. I add a bit more oil to the pot or pan so it rests on a barrier to the cooking surface. Using a heat that is too high tends to burn the spices and turn them bitter so slow and steady wins the race! A teaspoon or two can also be added to stews, casseroles, curries and hotpots.

FREE FROM

We strive to keep all our products natural. Except for Diggers Dukkah ALL our other products are:

GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin)

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE

Mediterranean Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. Working on more to come.

TUMMY FRIENDLY
Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt,

AUSTRALIAN NATIVE BOTANICALS 

Again, complimentary to the FODMAP Range, are our Aussie bush foods.

SHELF LIFE – SALTS, SPICES RUBS DIPS BOTANICALS.

We’d like to say 2000 years on account of the Egyptians and the tombs but couldn’t get that past the food guy!  You have 3 years. DUKKAHS 1 year. Will keep up to 6 months if refrigerated after opening.

REDUCE REUSE RECYCLE

Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have.

SOCIAL MEDIA

If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something WE DO NOT take with a Pincha Salt. In fact, we take it very seriously, so PLEASE tell us. Were all about you and want you to be satisfied.  We want to be the best we can be.

OUR COMMUNITY
Ask to be added to ‘The Kitchen Shed’ to learn more uses for all our products as they are so much more versatile than you may know. Show us YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, we may learn something from your insight.

DISCLAIMER 

Although we take great care in our “Kitchen” hygiene and manufacturing process to ensure your safety, products may contain traces of nuts. DUKKAH is made from tree nuts and peanuts, seeds and spices.