Mountain Leaf 20g

Mountain Pepper Leaf: A Unique Australian Herb

• Origin: Native to woodlands and cool temperate rainforests in New South Wales, Tasmania, and Victoria, Mountain Pepper leaf belongs to the Winteraceae family.
• Flavor Profile: Unlike its peppery counterpart, the Mountain Leaf offers a more subtle, organic herbal flavor.
• Antioxidants: Leaves, stems, and berries of this plant contain approximately three times the antioxidants found in blueberries.

Culinary Uses

1. Marinades and Pickles: Mountain Leaf subtly infuses marinades and pickle solutions, adding a soft pink hue.
2. Pale Sauces: Use it in pale sauces to balance flavors without overpowering.
3. Yogurt: Mix it into yogurt for a unique twist.
4. Savories and soups: Heat with a difference for,
5. Vinaigrettes,
6. Sweets and desserts:
   1. Mountain Leaf Ice Cream: Infuse the leaves into your ice cream base for a subtle, herbal flavor.
   2. Mountain Leaf Shortbread: Add finely chopped leaves to your shortbread dough for a unique, aromatic cookie.
   3. Mountain Leaf Chocolate Truffles: Mix ground leaf into melted chocolate before shaping into truffles.
   4. Mountain Leaf Syrup: Create a syrup by simmering leaves with sugar and water. Drizzle it over pancakes, waffles, or fruit salads
7. Pasta: Add to the fresh dough
8. Game Meat: such as venison, kangaroo crocodile or goat.Milder than Pepper Berries, it is still stronger than black or white pepper. Sprinkle onto soft cheeses, chicken and fish, It pairs well with our Lemon Myrtle and Kakadu plum Salt for a truly sublime flavour.

Medicinal Properties

• Anti-Inflammatory: Like its berry counterpart, Mountain Leaf contains polygodial, known for its anti-inflammatory properties.
• Arthritis Relief: Widely used to alleviate symptoms related to arthritis.

Difference from Tasmanian Pepper Berry – Pincha Salt

• Flavor: While Pepper berries have a fruity, almost sweet fore-palate, Mountain Leaf leans more toward herbal or menthol/eucalyptus flavors. So, if you’re seeking a milder pepper experience, the leaf is your go-to!

Using Australian native botanicals

Including Australian bush tucker into our products not only creates a unique point of difference, but it is setting us apart from the rest. We introduce distinctive flavours and aromas not commonly found in mainstream products with ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.

These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits.

This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.

None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.

Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia