Gundabluey Roasted Wattle Seed 25g

Description

GUNDABLUEY WATTLE SEED – 100% Acacia vitoriae

Recognised wildly within the food industry and the most common wattle grown commercially. The benefits of wattle seed have not been fully explored,  however it is known to be relatively high in protein and low in the glycemic index.  Dark and roasted it has been used by some as an alternative to coffee for those with gluten allergies, that do not have a reaction to this seed.

A Nutty Marvel

Gundabluey Wattle Seed, harvested from the seed pods of various native acacia trees, is a versatile ingredient with a nutty flavor profile. Rich in protein and minerals, this wonder spice deserves a place in your pantry.

Derived from various Australian Acacia species, it has deep cultural roots in Indigenous Australian traditions. Historically, it was a staple food, rich in protein, dietary fiber, iron, and zinc. Indigenous communities used seed both green (cooked) and dried (milled into flour) to create bush bread. Beyond nutrition, and symbolizes the connection between people and the land, preserving cultural heritage and strengthening bonds with the environment.

Health Benefits

1. Low Glycemic Index: making it a smart choice for blood sugar management
2. Rich in Minerals: It’s a good source of iron, calcium, and zinc, supporting overall health
3. Antioxidants: Packed with antioxidants, it fights free radicals and reduces oxidative stress

Suggested Uses in Cooking

1. Aussie Roast Chicken: Marinate chicken with a blend of native spices, including wattle seed, pepper berry, and lemon myrtle. Roast until tender and serve with potatoes for a hearty Aussie dinner.
2. Risotto with an Aussie Twist: Add ground wattle seed to risotto along with onions and garlic for a caramelized touch.
3. Aussie Burger and Chips: Season minced lamb with wattle seed, wildfire, and alpine pepper. Form patties and serve in walnut-wattle seed bread.
4.  Daily Cereals: Boil in water and refrigerate. Add a little to porridge, muesli, or cereals for a healthy and flavorful boost.
5. Cheese-Topped Wattle seed Damper: Bake a damper with grated cheddar cheese and a drizzle of golden syrup for a delightful treat.

Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our  “Jewel of the North” the Katherine Nitmiluk Gorge.  Click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia