Campfire & Bulldust

Description

Campfire & Bulldust

A complimentary duo of smoked salt and smoked rub, both with a bit of a bite.

Bulldust is not available in our normal range, so you’re being treated to a makers  special blend.

Surprise your mystery office mate with a secret Santa food gift that transcends taste boundaries. Opt for a universally loved treat of artisanal blends for that ultimate Australian BBQ over holiday period and long into summer. This thoughtful gesture lets him savor the holiday spirit without revealing your gift-giver identity.

Need more than one? Want the other brother “Gone Fishing” set. Get in touch at [email protected] so we can do you a great deal on shipping.

CAMPFIRE INGREDIENTS  Smoked Garlic, Smoked Onion, Chili, Parsley, Chipotle, Smoked Australian Salt, Coriander, Mustard, Smoked Paprika, Australian Native Salt Bush.

BULDUST INGREDIENTS: Cumin, pepper, onion, chili, paprika, garlic, mustard, celery seed, ginger, cayenne, salt bush.

SUGGESTED USES
DRY DIP MIXES. The initial idea for these was to reduce wastage. I’ve seen many a crusty bowl of unused dip mix. So, this gives you the option to make as much as you need be it a large bowl full or a few teaspoons for a couple of crackers to go with the wine and sunsets. Perfect for glamping. But wait there’s more! These are three VERY VERSATILE products. GUACAMOLE makes a great seasoning for chicken. COROBOREE is perfect to add to a stuffed whole fish. RED DIRT DIP is great in stews and sprinkled over any meat especially lamb. You can switch them all up and around, Be inventive.

FREE FROM We strive to keep all our products natural. Except for Diggers Dukkah (There’s one in every family!!!) ALL our other products are GLUTEN FREE*, VEGAN, NO PRESERVATIVES, NO ADDED MSG, NO FILLERS, NO NASTIES. NO ANTI CAKING AGENTS, (if they harden give them a firm bang with the rolling pin).

MONASH UNIVERSITY CERTIFIED LOW FODMAP RANGE
Middle East Rub, Seafood Rub, Bush Dukkah, Hing Garlic and Onion substitute Salt, Zesty Pep, Lemon and Herb Pepper in refills or grinders. So if you’re not a fan of garlic or onion or its doesn’t like you, this is your bag,

TUMMY FRIENDLY Complimentary to Low FODMAP, and includes, Hajia Mediterranean Salt (previously certified and no ingredient changes) Lemon Myrtle and Kakadu Plum Salt, Chili Salt, Salt & Vinegar Salt, Chili and all the Australian Native Botanical Range.

AUSTRALIAN NATIVE BOTANICALS Complimentary to the FODMAP and TUMMY FRIENDLY Range.

SHELF LIFE –
SALTS, SPICES RUBS DIPS BOTANICALS. We’d like to say 2000 years on account of the Egyptians and their  tombs but couldn’t get that past the food guy! You have 2 years. DUKKAHS 1 year, and it will keep for 6 months in the fridge after opening – if it lasts that long!.

REDUCE REUSE RECYCLE Our packets are made from BIO film, so they degrade. Offer a waterproof protection, stops leakage of nut oils from Dukkah, will fit into most spice jars if you prefer to reuse what you may already have. Are heat sealed with a tear of tab and a zip lock to keep them closed after opening.

STORAGE
Like most thing spice they like dark rooms with a cool atmosphere.

SOCIAL MEDIA If you have something great to say please give a 5 Star review, a like, a share. If there’s a problem, this is something I DO NOT take with a Pincha Salt. In fact, I take it very seriously, so PLEASE tell me. I’m all about you and want you to be satisfied. I want to be the best I can be.

YOUR COMMUNITY
Ask to be added to “Outback Foodies” to learn more uses for all the products as they are so much more versatile than you may know. Show me YOUR kitchen nails, fails, recipes hints and tips. Not only is it interesting and helpful to others, but I may also learn something from your insight.

DUKKAH is made from nuts and peanuts, seeds, and spices. DIGGERS DUKKAH* contains wheat and is not Gluten Free.

DISCLAIMER
Although I take great care with hygiene and manufacturing process to ensure your safety, products may contain traces of nuts.