7 Rubs for 7 Days

7 Meat Rubs for 7 Days: Elevate Your Weekly MealsExplore our range of meat rubs, each crafted to deliver a unique flavour experience every night of the week.
Versatility Beyond Meat
Not limited to just protein and veggies, our meat rubs are perfect additions to stews, soups, casseroles, and hotpots. Let the flavours of Pincha Salt products transform your dishes into sophisticated culinary delights any day of the week to enhance your weekly menu.

1. Spicy Smoked BBQ Rub Add some spice to your life with our essential BBQ rub, perfect for grilling and adding depth to your meals.
2. Meat Rub Flavoursome and versatile, ideal for everything from Wagyu beef to homemade hamburgers.
3. Roast Chook Rub recreates the comforting taste of Mum’s Sunday roast. Ideal for roast chicken or lamb and perfect for enhancing gravy and potatoes.
4. Bush Rub. Aussie-inspired flavour for lamb and delicate dishes like bakes and quiches, with a low sodium profile.
5. Fish On! Fish Rub is infused with ginger for a refreshing zing, perfect for all seafood dishes and beyond.
6. Middle East Rub. Experience rich, robust flavours with our certified low FODMAP blend, ideal for soups, curries, stews, and kebabs.
7. Pepper Steak Mix has a bite and surprise, with the unique flavour of pepper berry.

If you are on the FODMAP diet, go here for our FODMAP 5 – Pincha Salt
None of our products contain any nasties, such as anti caking agents, preservatives, or added MSG. They are also vegan and gluten-free.
Pincha Salt is located in Katherine Northern Territory, so when you visit, be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia