Red Dirt Dip
$10.00
Description
RED DIRT DIP 30gr
This special NT blend includes native Hibiscus and Kakadu Plum for a quintessential Aussie beetroot dip. A perfect way to enjoy a dip without any wastage. Our 30 gram packet has enough to make two standard dips. Mix with sour cream and mayonnaise or yoghurt, even hummus if you wish. You can also get individual serves by adding one teaspoon of mix, to one tablespoon to your preferred base. All you need then is a glass of your fave beverage, a BFF and sunset!
SUGGESTED USES
- Make a delicious beetroot dip with sour cream and mayo or mix with any wet base of your choice.
- Use as a spread for hamburgers and sandwiches instead of butter.
- As a dip for crackers.
- Add a teaspoon of dry mis to mashed potatoes, and show the Grand Kids your magic Pink Unicorn clouds!
- You can also use as a garnish over Philly cheese logs.
Red Dirt Dip is also available in the following combo bags which also contain of 3 or more packets of product from across our range. Combo packets offer extra value for money. Get one here: Outback Pack – Pincha Salt
Using Australian native botanicals in our products creates a unique point of difference. It introduces distinctive flavors and aromas not commonly found in mainstream products. Ingredients like wattle seed, lemon myrtle, or Kakadu plum and salt bush which is in our Red Dirt Dip offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits. This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.
None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.
Pincha Salt is located in Katherine Northern Territory. When you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge.
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