Pol Lunu Salt – Taste of Old Ceylon 50g

The cuisine of old Ceylon, now known as Sri Lanka, has been influenced by many cultures, including the Dutch, Portuguese, English, Arabs, Malays, Moors, and Indians. As a result, the food is incredibly colorful, featuring curries that range from yellow to deep brown, vibrant green vegetables, and bright sambals. Spices like cinnamon further contribute to the depth of flavor.

Old Ceylon, now called Sri Lanka, is renowned for its diverse cuisine, which revolves around various types of rice and the ubiquitous coconut. In Sinhalese, Pol Lunu translates directly to Coconut Salt, which adds a distinctive flavor to dishes such as curry fish or meat, vegetables, lentils, and fruits. It is especially perfect on fried chicken wings or grilled Barra, paired with pickled fruits or vegetables, chutneys, and sambals.

Suggested Uses

If you’re going to add a pinch of salt, add one with flavor. Here are some suggested uses for Pol Lunu Salt:

• Add to the water you boil rice in for added flavor.
• Use in fried rice.
• Incorporate into curries.
• Sprinkle over fish.
• Enhance wet foods such as tomatoes or avocado.

Pol Lunu Salt is also available in combo bags, which contain three or more packets of products from across our range. Combo packets offer extra value for money and provide the opportunity to try something new. They also make great gifts for the blokes in your life.