Desert Oak 25g
$14.00
LIMITED EDITION
Description
Desert Oak Wattle Seed: A Nutty and Versatile Spice
Demographic and Origin
- Origin: Desert Oak Wattle Seed come from various species of wattle (Acacia) that thrive in Australia’s arid regions.
- Nutritional Value: These seeds are rich in protein, minerals (such as iron, calcium, and zinc), and antioxidants.
- Traditional Use: Indigenous Australians have consumed wattle seeds for generations, relying on their nutritional benefits to survive harsh climates.
Flavor Profile
- Imagine a delightful blend of coffee, chocolate, and hazelnut. Desert Oak Wattle Seeds offer just that!
- Edible Seed Pods: Only specific wattle varieties have edible seedpods. Pincha Salt has authenticated and trusted sources you can trust.
Culinary Uses
- Aussie Roast Chicken:
- Marinate chicken with ground native herbs and spices, including wattle seed, Tasmanian Pepper Berry – Pincha Salt, lemon myrtle, and more.
- Roast until tender, creating a hearty Aussie dinner.
- Risotto with an Aussie Twist:
- Combine ground bush tomato, wattle seed, onions, and garlic for a unique risotto flavor.
- Aussie Burger and Chips:
- Season minced lamb with wildfire, wattle seed, and pepper berry and Gundabluey Roasted Wattle Seed 25g – Pincha Salt
- Form into patties and serve in a walnut and wattle seed bread slice.
- Daily Cereals:
- Boil seed in water and store the liquid.
- Add it to porridge, muesli, or cereals for a healthy and tasty breakfast.
- Cheese-Topped Damper:
- Create a damper by combining self-rising flour, roasted ground seed, and custard powder.
- Sprinkle grated cheddar cheese and bake until golden.
- Desserts:
- Use in sorbets, ice creams, cheesecakes, and whipped creams.
- Pair it with vanilla, cinnamon, or other native spices.
Medicinal Benefits
- Low Glycemic Index: has a low GI, providing steady sugars without blood glucose spikes.
- Calcium for Bone Health: Combat bone density loss associated with aging and menopause.
- Antioxidants: Fight free radicals and oxidative stress.
Remember, Desert Oak is not only delicious but also a wholesome addition to your culinary adventures!
Using Australian native botanicals
Including Australian bush tucker into our products not only creates a unique point of difference, but it is setting us apart from the rest. We introduce distinctive flavours and aromas not commonly found in mainstream products with ingredients like wattle seed, lemon myrtle or Kakadu plum and salt bush.
These Australian native botanicals offer a taste of Australia’s diverse landscape, enriching dishes with their unique profiles. Incorporating these botanicals supports sustainability and the local economy, while also providing nutritional benefits.
This innovative approach not only enhances the culinary experience but also promotes cultural heritage and environmental stewardship.
None of our products contain any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.
Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.
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