Campfire Smoked Salt 50gr

Description

CAMPFIRE SMOKED SALT
CAMPFIRE has a little bit of heat and a little bit of smokiness. Perfect to give a wood fire or grill flavour to your food without the BBQ .. cos it rained!

The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet flavour.  We traditionally use mesquite, and depending on the fervor of the wet and dry season, the smokiness may change.

SUGGESTED USES
If you’re going to add a Pincha salt add one with favour. If the recipe calls for a teaspoon of salt here’s a great way to incorporate some smokiness.

• Over roasted veggies
• On pineapple or watermelon
• Smokey Mac n Cheese
• Over potatoes anyway
• Over cheeses
• On avocado
• In soups
• Over charred grill corn on the cob
• Popcorn
• Jerking meat
• And of course, meat

Campfire is also available in the following combo bags that make great gifts or hampers.

Aussie Swag Bag – Pincha Salt

Bush Bag – Pincha Salt

The Meat Tray – Pincha Salt

 

Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our  “Jewel of the North” the Katherine Nitmiluk Gorge.  Click on the link below for more information.

Nitmiluk (Katherine) Gorge | Northern Territory, Australia