Chili Salt – 50g
$6.00
Description
CHILI SALT Not for the faint hearted.
Birds eye chili contains up to seven times the vitamin C of an orange, is a good source of vitamins A, E, beta-carotene, folic acid as well as minerals such as iron and potassium.
It is considered as a potential metabolism booster for weight loss. Bird’s eye chili was traditionally used against arthritis and rheumatism. It’s very hot. We now know that chilies are also a good source of antioxidants. Forty-two grams of the spice would account for your recommended daily allowance of vitamin C, although admittedly that would make for a pretty strong curry.
Robust Flavor Profile
Chili Salt boasts a robust flavor profile that balances the spiciness of chili peppers with the salty base. It adds depth and complexity to dishes, enhancing their overall taste.
Versatile Cooking Companion
This seasoning is a versatile cooking companion suitable for various culinary applications. Whether used as a rub, sprinkle, or marinade, Chili Salt brings a zesty heat that complements a wide range of ingredients.
Enhances Dishes
Chili Salt not only adds heat but also enhances the natural flavors of meats, vegetables, and seafood. It can be used during cooking or as a finishing touch to elevate your dishes.
SUGGESTED USES
- Asian desserts have a large spotlight on fresh fruits whether in baked goods or in their raw form.
- The combination of fresh tropical fruits and the hot salt have complex layers of flavors and tones. You can sprinkle sugar on top, or in fact mix a teaspoon of sugar with a teaspoon of Chili Salt.
- End a heavy meal of curries or fried foods with this very light and refreshing dessert.
- Mix it up and try on Guava, pineapple, mango, starfruit, green apple, peach, chopped into bite-sized pieces. Rub any meat with at least a few hours before you’re grilling, sautéing, or baking.
- Toss roasted vegetables and roast until tender.
- Season your favorite pasta dish just before serving.
- Finish any stir fry dish
- Use in place of salt & pepper to add a kick to any vinaigrette.
- Cook rice, quinoa, and other grains according to packaging instructions and season before serving.
- Add to simmering the vegetable soup for added flavor and kick.
- Create Bold Marinades for meats, tofu, or vegetables. Let the flavors meld together before cooking to achieve a deliciously spicy and seasoned dish.
- Garnish for Bloody Mary’s on the rim of the glasses
Found in a combo bag its a little bit cheaper and more flavours The Curry House – Pincha Salt
Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our “Jewel of the North” the Katherine Nitmiluk Gorge. Click on the link below for more information.
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