Bush Bag
$39.00
5 popular versatile popular products. 2 rubs, 2 salts, 1 dip, for home or camping. Blends that complement each other. Easy use. Great taste. Versatile. Bush Rub is perfect for any meats and pair with Smokey campfire salt. Fish On! Fish rub is great on any seafood fish or shellfish, complimented by Lemon Myrtle and Kakadu Plum Salt. Red Dirt Dip is a dry mix so you can choose your serving size or use as a dry rub.
If you would like to try these products singularly you can find them here:
Campfire
Lemon Myrtle and Kakadu Plum Salt
Bush Rub
Fish On Fish Rub
Red Dirt Dip
We are a Northern Territory Based business. Check out our famous Katherine Nitmiluk Gorge here:
Nitmiluk (Katherine) Gorge | Northern Territory, Australia
Description
Bush Bag: Flavours for Bush Food in a Bag!Discover the versatility of bush food with our curated Bush Bag, featuring 5 popular products designed to elevate your home BBQ or camping trip.
Explore Essential Flavours
Bush Rub – Pincha Salt for Any Meats
Enhance your meats with the robust flavors of our Bush Rub, perfectly paired with Pincha Salt.
Smokey Campfire Salt for Authentic Camp Oven Flavour
Bring the essence of the campfire to your dishes with our Smokey Campfire Salt.
Fish On! Fish Rub for Seafood Delights
Ideal for seafood lovers, our Fish On! Fish Rub adds a zesty touch to fish and shellfish.
Lemon Myrtle and Kakadu Plum Salt with Australian Native Botanicals
Experience the unique flavors of Australia with this salt blend, perfect for seafood and more.
Red Dirt Dip – Versatile Dry Mix
Transform any dish with our Red Dirt Dip, a dry mix that pairs beautifully with sour cream, mayo, or yogurt, or as a dry rub for meats.
Camping Out: Enjoying Bush Food in the Wild
When camping in the Australian bush, simplicity and flavor are key. Our Bush Bag simplifies meal preparation with these essential flavors:
Authentic Cooking Methods: Use a portable stove or campfire to infuse dishes with the smoky essence of eucalyptus leaves and wood.
Kangaroo Skewers: Grill marinated kangaroo skewers for a unique bush food experience.
Damper: Bake traditional Aussie damper using flour, water, and our Smokey Campfire Salt over coals in a camp oven.
Campfire Potatoes: Wrap potatoes in foil and slow-cook them in low coals for a hearty campfire treat.
Try our ultimate hamper gift for men Aussie Swag Bag – Pincha Salt KEEP CALM AND FEED HIM FOOD
We do not use any nasties such anti caking agents, preservatives or added MSG. They are also Vegan and Gluten Free.
Pincha Salt is located in Katherine Northern Territory, so when you visit be sure to check out the “Jewel of the North” the Katherine Nitmiluk Gorge and click on the link below for more information.
Nitmiluk (Katherine) Gorge | Northern Territory, Australia
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